GRAZE

BOARDS

TO-GO

Marble Surface

STEP 1:

 

CUSTOMIZE

Customize your graze board with the ingredients you love. Select from an array of meats, cheese, and condiments.

STEP 2:

 

BOOK IT

Select a date and time from our calendar that works best for you.

STEP 3:

 

DELIVERY

Have your order delivered anywhere within Memphis and surrounding areas via no-contact delivery for safety.

Your order will be left at doorstep unless otherwise requested. 

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Graze Board Terms

meats

widely known meats also include: ham, turkey, and chicken breast

Pastrami

A meat of Romanian origin usually made from brisket

Type: Beef

Spicy: No

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Pepperoni

An American version of European Salami

Type: Pork

Spicy: Slightly

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Proscuitto

An Italian dry-cured ham usually very thinly sliced.

Type: pork

Spicy: No

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Salami

A European cured meat.

Type: Pork

Spicy: No

cheeses

Smoked Gouda

Origins: Ireland

Color: Pale Yellow

Texture: Smooth

Flavor: Smoky

Firmness: Semi-soft; Firm

Gouda

Origins: Netherlands

Color: Yellow

Texture: Creamy

Flavor: Creamy; full flavored; nutty; sweet

Firmness: Firm

Goat & Honey

Origins: Netherlands

Color: White

Texture: Creamy

Flavor: Creamy; sweet; tart

Firmness: Soft

Brie

Origins: France

Color: White

Texture: Buttery; Creamy

Flavor: Fruity; mild; nutty; tangy

Firmness: Soft

Mozzarella

Origins: Italy

Color: White

Texture: Stringy; supple

Flavor: Milky

Firmness: Semi-soft; Firm

Pepper Jack

Origins: California

Color: Cream

Texture: Creamy; Smooth

Flavor: Herbaceous, Spicy; Sharp

Firmness: Firm

White Cheddar

Origins: England

Color: White

Texture: Creamy; Crumbly

Flavor: Sharp

Firmness: Hard

Delice de Bourgogne

Origins: France

Color: White

Texture: Creamy

Flavor: Buttery; Mushroomy; Tangy

Firmness: Soft