GRAZE
BOARDS
TO-GO
STEP 3:
DELIVERY
Have your order delivered anywhere within Memphis and surrounding areas via no-contact delivery for safety.
Your order will be left at doorstep unless otherwise requested.
* images aren't true to size
Graze Board Terms
meats
widely known meats also include: ham, turkey, and chicken breast
Pastrami
A meat of Romanian origin usually made from brisket
Type: Beef
Spicy: No
Pepperoni
An American version of European Salami
Type: Pork
Spicy: Slightly
Proscuitto
An Italian dry-cured ham usually very thinly sliced.
Type: pork
Spicy: No
Salami
A European cured meat.
Type: Pork
Spicy: No
cheeses
Smoked Gouda
Origins: Ireland
Color: Pale Yellow
Texture: Smooth
Flavor: Smoky
Firmness: Semi-soft; Firm
Gouda
Origins: Netherlands
Color: Yellow
Texture: Creamy
Flavor: Creamy; full flavored; nutty; sweet
Firmness: Firm
Goat & Honey
Origins: Netherlands
Color: White
Texture: Creamy
Flavor: Creamy; sweet; tart
Firmness: Soft
Brie
Origins: France
Color: White
Texture: Buttery; Creamy
Flavor: Fruity; mild; nutty; tangy
Firmness: Soft
Mozzarella
Origins: Italy
Color: White
Texture: Stringy; supple
Flavor: Milky
Firmness: Semi-soft; Firm
Pepper Jack
Origins: California
Color: Cream
Texture: Creamy; Smooth
Flavor: Herbaceous, Spicy; Sharp
Firmness: Firm
White Cheddar
Origins: England
Color: White
Texture: Creamy; Crumbly
Flavor: Sharp
Firmness: Hard
Delice de Bourgogne
Origins: France
Color: White
Texture: Creamy
Flavor: Buttery; Mushroomy; Tangy
Firmness: Soft